Savory Onion Pasta Delight

So simple, but so delicious that youʼll just lick your fingers! Pasta with onions is a dish that will help you out when you need to quickly figure out something for dinner. With fried brown onions, the pasta turns out very tasty. They can be served as a side dish or separately.
cook time: 30 min
Ivy Ramsay
Savory Onion Pasta Delight

Nutrition Facts (per serving)

298
Calories
19g
Fat
29g
Carbs
4g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Ground black pepper to taste
Bulb onions (or more, to taste) 1 pc
Vegetable oil 3 tbsp
Pasta 100 g

Recipe instructions

Step 1

Step 1
How to make pasta with onions in a frying pan? Prepare your food. Pasta will suit absolutely any shape, choose according to your taste or availability. The main thing is that they are of high quality, made from durum wheat. Such pasta does not become overcooked and has better taste. A separate article at the link at the end of the recipe will help you with choosing pasta. I advise you to take more onion, it will fry a lot in the pan. One onion seemed to me not enough.

Step 2

Step 2
Peel the onion and cut into thin rings. Or in another way, as you prefer.

Step 3

Step 3
Immediately place a saucepan of water over medium heat to cook the pasta. Take a liter of water for every 100 grams of pasta. Place a frying pan on the adjacent burner and pour vegetable oil on it for frying. Place chopped onions in it. Fry it over low heat, stirring, until browned. Salt and pepper it to taste. You can also add any spices you like. Meanwhile, the water will boil, salt it and add the pasta.

Step 4

Step 4
Cook the pasta over medium heat, stirring, for the time indicated on the package. Achieve al dente — this is when the pasta is still slightly firm. They will reach readiness in the frying pan, but will not soften. Drain the pasta in a colander and add to the onion in the pan. Stir and heat together with the onion for 5 minutes.

Step 5

Step 5
Serve the dish to the table. Bon appetit!

Additional rubrics

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