Quick Creamy Cabbage Delight

In a hurry, incredibly tasty and simple, for dinner! Creamy cabbage cooks very quickly! This dish can be served on its own or as a side dish for meat and fish. Its taste is delicate, soft, the aroma depends on the added spices.
cook time: 30 min
Noah Merrick
Quick Creamy Cabbage Delight

Nutrition Facts (per serving)

106
Calories
6g
Fat
6g
Carbs
1g
Protein

Ingredients (6 portions)

Basic:

Salt 0.5 tsp
Butter 50 g
Dry spices to taste
Cabbage 1 kg
Cream 150 ml

Recipe instructions

Step 1

Step 1
How to make cabbage with cream? Prepare your food. Use cream of any fat content to suit your taste. The more flavorful the butter, the better. You can replace it with melted butter — we will still fry with it. Choose spices to suit your taste; any that are used for vegetable main courses will do. Peel the cabbage from the top leaves, wash and dry. Cut off the dried part of the stalk.

Step 2

Step 2
Roughly cut the white cabbage into small pieces. You can use cubes, you can use straws — whatever you want.

Step 3

Step 3
Melt butter in a hot frying pan. If you don’t want to use butter, use any refined vegetable oil: sunflower, corn, olive.

Step 4

Step 4
Place the chopped cabbage in the pan. Your frying pan should be of such a size that all the cabbage fits in and does not fall out over the sides.

Step 5

Step 5
Fry the cabbage for 5-7 minutes, stirring with a spatula. Determine the exact time based on your stove and the utensils you use.

Step 6

Step 6
Pour cream into cabbage. The younger your cabbage, the higher the heat you need to make at this stage. Simmer adult, tougher cabbage over medium heat.

Step 7

Step 7
Simmer the cabbage without covering the pan with a lid until soft. If the cabbage is not ready yet and all the cream has already evaporated completely, you can add a little more cream.

Step 8

Step 8
A few minutes before the cabbage is ready, add pepper, salt and dry spices to your taste.

Step 9

Step 9
Serve the prepared cabbage with cream on the table as an independent dish, or as a side dish for fish or meat. Bon appetit!

Additional rubrics

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