Gordon Ramsay's Baked Eggs Florentine Recipe

The best breakfast for lovers of scrambled eggs and omelettes! Baked eggs "Florentine" from Gordon Ramsayʼs book "Fast Food" An excellent option for a light and healthy breakfast.
cook time: 30 min
Caleb Huxley
Gordon Ramsay's Baked Eggs Florentine Recipe

Nutrition Facts (per serving)

114
Calories
9g
Fat
2g
Carbs
5g
Protein

Ingredients (2 portions)

Basic:

Ground black pepper 0.25 tsp
Nutmeg 0.25 tsp
Butter 30 g
Sour cream 6 tbsp
Chicken eggs (large) 4 pc
Spinach 450 g
Sea salt 0.25 tsp

Recipe instructions

Step 1

Step 1
Preheat the oven to 200°C. Heat the butter in a frying pan over high heat, add spinach leaves, a little salt and pepper. Stir for a few seconds until the spinach wilts.

Step 2

Step 2
Divide the spinach into 4 greased ramekins and level it, making a small well in the center. Let it cool a little. Break an egg into each hole

Step 3

Step 3
Carefully spread the sour cream around. Season with a pinch of salt, pepper and nutmeg.

Step 4

Step 4
Place in the oven for 10-12 minutes until the whites are set and the yolks are still runny in the center. We serve it right away.

Additional rubrics

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