Elegant Snowflake Crumbly Cookies

Your family will fall in love with these soft and crumbly cookies! The cookies turn out very tender. It just melts in your mouth. Instead of condensed milk, berry jam or just thick jam is perfect. If you have time and a creative spirit, you can decorate the top of the cookies with sugar icing, it will turn out very elegant :)
cook time: 1h 30 min
Liam Carson
Elegant Snowflake Crumbly Cookies

Nutrition Facts (per serving)

428
Calories
19g
Fat
54g
Carbs
7g
Protein

Ingredients (10 portions)

Basic:

Wheat flour 3 cup
Butter 200 g
Eggs 1 pc
Powdered sugar 1 cup
Vanilla sugar 1 tsp
Boiled condensed milk (or jam) 100 g

Recipe instructions

Step 1

Step 1
Ingredients

Step 2

Step 2
Mix soft butter with powdered sugar and vanilla sugar.

Step 3

Step 3
Add a whole chicken egg and mix until smooth.

Step 4

Step 4
Sift the flour and add to the butter mixture.

Step 5

Step 5
Gather the resulting dough into a ball and place it in the refrigerator for 30-40 minutes (or better yet, 1-2 hours).

Step 6

Step 6
Roll out the chilled dough into a layer and cut out snowflakes or other figures with a mold.

Step 7

Step 7
Bake cookies at 180 C for about 15 minutes until lightly browned.

Step 8

Step 8
Let the cookies cool completely.

Step 9

Step 9
Grease half of the cookies with boiled condensed milk or jam.

Step 10

Step 10
and connect to the other halves.

Step 11

Step 11
Serve cookies with tea or coffee. Bon appetit!

Additional rubrics

Related recipes