Slow Cooker Chicken and Mushroom Pilaf

Delicious, crumbly, but juicy pilaf. And the aroma!.. the neighbors are jealous). With the advent of a multicooker in our house, pilaf began to appear on the table more and more often, because now its preparation has become much easier, and besides, the rice always turns out as it should — grain by grain. There are more and more recipes for pilaf, here’s another one with mushrooms.
cook time: 1h
Logan Winslow
Slow Cooker Chicken and Mushroom Pilaf

Nutrition Facts (per serving)

190
Calories
11g
Fat
15g
Carbs
9g
Protein

Ingredients (5 portions)

Basic:

Onion 3 pc
Salt to taste
Carrot 2 pc
Vegetable oil 50 g
Champignon (if desired, you can have more, up to 450 gr.) 200 g
Dry spices (universal or for meat, ground pepper, peas, bay leaf — at your discretion) to taste
Chicken 500 g
Round rice 1 cup
Curry (Of all the spices for pilaf with chicken, curry is ideal) 1 tbsp

Recipe instructions

Step 1

Step 1
Letʼs prepare the ingredients, wash/clean

Step 2

Step 2
Cut the onion into half rings and fry in a multicooker in the “Baking” mode

Step 3

Step 3
The onions should become golden caramel in color.

Step 4

Step 4
While the onions are fried, finely chop or grate the carrots

Step 5

Step 5
Add mushrooms to the onion and simmer in the same “Baking” mode until the juice from the mushrooms evaporates.

Step 6

Step 6
Then add carrots

Step 7

Step 7
The chicken should be cut into medium-large pieces.

Step 8

Step 8
Add the meat to the vegetables, add salt and mix. Fry everything together for 10 minutes. all in the same “Baking” mode.

Step 9

Step 9
Pour well-washed rice on top, level, do not mix

Step 10

Step 10
sprinkle spices on top.

Step 11

Step 11
add water

Step 12

Step 12
The water should only cover the rice, no more. Set the "Rice" mode for 30 minutes. Close the lid.

Step 13

Step 13
5 minutes before the end of the cooking time, stir the pilaf. After the time is up, you can leave the heating function, then the rice will become even softer, but not more than 40 minutes, otherwise it will become too soft.

Step 14

Step 14
Bon appetit!

Additional rubrics

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