Slow Cooker Braised Pork Ribs

Cooking braised ribs in a slow cooker is a pleasure. Braised ribs in a slow cooker turn out incredibly tasty, although nothing special is added to them! The process of frying the onions and ribs should take you 10 minutes. Frying takes place with the lid of the multicooker open, it acts as a frying pan, and then the “stew” mode.
cook time: 1h 10 min
Miles Denholm
Slow Cooker Braised Pork Ribs

Nutrition Facts (per serving)

218
Calories
19g
Fat
3g
Carbs
10g
Protein

Ingredients (4 portions)

Basic:

Garlic 2 clove
Tomatoes 1 pc
Salt to taste
Ground black pepper to taste
Mustard 1 tsp
Tomato paste 1 tsp
Carrot 1 pc
Bulb onions 1 pc
Greenery to taste
Adjika 1 tsp
Rack of pork ribs 600 g

Recipe instructions

Step 1

Step 1
Cut the onion into half rings.

Step 2

Step 2
We wash the ribs, salt and pepper, add a little soy sauce and leave in the refrigerator for 2 hours.

Step 3

Step 3
Fry the onion on the “fry” mode for 5 minutes (without oil).

Step 4

Step 4
Next, add the ribs to the onion and fry for another 10 minutes.

Step 5

Step 5
Cut carrots and tomatoes into small cubes.

Step 6

Step 6
Place vegetables on top of meat.

Step 7

Step 7
Ingredients for gravy.

Step 8

Step 8
In 1 glass of hot water, add a spoonful of tomato paste, mustard and adjika or ketchup (whatever you have on hand), mix well and dissolve, squeeze in 2 cloves of garlic.

Step 9

Step 9
Pour the sauce into a bowl, add salt and pepper, add your favorite seasonings, bay leaf and close the lid. “Extinguishing” mode for 1 hour.

Step 10

Step 10
Take any greens that you like best and chop them finely.

Step 11

Step 11
We send the greens to the meat 5-10 minutes before the end of cooking.

Step 12

Step 12
Your dish is ready! Bon appetit!

Additional rubrics

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