Lemon Garlic Mushroom Envelope Appetizer

This versatile mushroom and lemon appetizer is perfect for everyone! This mushroom recipe is good when you love mushrooms so much, you want to enjoy their taste and aroma, but you don’t want to waste time preparing them. I eat them right after the oven in an envelope — that makes them even tastier!!!
cook time: 30 min
Ivy Ramsay
Lemon Garlic Mushroom Envelope Appetizer

Nutrition Facts (per serving)

203
Calories
21g
Fat
2g
Carbs
3g
Protein

Ingredients (2 portions)

Basic:

Garlic 2 clove
Salt to taste
Butter 80 g
Champignon (you can use any mushrooms) 8 pc
Dill (4 branches) 12 g
Lemons 0.5 pc
Allspice to taste

Recipe instructions

Step 1

Step 1
Lemon should be doused with hot water and cut into thin slices.

Step 2

Step 2
Cut the garlic into strips

Step 3

Step 3
coarsely chop the dill

Step 4

Step 4
Prepare 4 pieces of foil, measuring 30 x 30 cm

Step 5

Step 5
Place half a lemon on one piece of foil, 4 mushrooms on top, half the garlic, dill, butter on top and sprinkle with salt and pepper.

Step 6

Step 6
Cover with a second piece of foil and wrap the edges so that liquid does not leak out during baking. You should get an envelope like this. We do the same with the remaining mushrooms. Bake in an oven preheated to 220 degrees on a wire rack for 20 minutes. You can serve them in foil. Bon appetit!

Additional rubrics

Related recipes