Hearty Cabbage Stew with Rice and Potatoes

Cabbage — first and second in one dish! I love vegetables and I love this recipe, everything is dietary, filling and delicious!
cook time: 30 min
Elijah Stroud
Hearty Cabbage Stew with Rice and Potatoes

Nutrition Facts (per serving)

113
Calories
4g
Fat
18g
Carbs
2g
Protein

Ingredients (4 portions)

Basic:

Salt 0.5 tsp
Rice 100 g
Potato 4 pc
Carrot 1 pc
White cabbage (1/4) 300 g
Bulb onions 1 pc
Vegetable oil 50 ml
Dry spices 1 tsp

Recipe instructions

Step 1

Step 1
How to cook cabbage stew with rice and potatoes? Here are all the products that we will need. First, peel all the vegetables and cut them into shapes at your discretion)

Step 2

Step 2
Boil the rice until done.

Step 3

Step 3
And boil the potatoes until done.

Step 4

Step 4
Place the onions and carrots in a cauldron or frying pan and fry over low heat for ~10 minutes.

Step 5

Step 5
Then chop the cabbage and add it to the onions and carrots :) you can also add 1 tbsp tomato paste)

Step 6

Step 6
Next, add potatoes and boiled rice + spices))

Step 7

Step 7
And simmer for 10-15 minutes (check the readiness of the products)

Step 8

Step 8
Now your cabbage is ready, if you want it to look more like a stew or soup, just add more water :)

Additional rubrics

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