Slow Cooker Cheesy Zucchini Delight

A great dish for those watching their figure! Delicious zucchini with cheese in a slow cooker will please everyone in your household. Eat immediately after cooking with sour cream or just as is.
cook time: 20 min
Liam Carson
Slow Cooker Cheesy Zucchini Delight

Nutrition Facts (per serving)

172
Calories
15g
Fat
4g
Carbs
6g
Protein

Ingredients (3 portions)

Basic:

Garlic 2 clove
Salt to taste
Ground black pepper to taste
Hard cheese 100 g
Zucchini 300 g
Dill 1 tsp
Sunflower oil 2 tbsp
Herbal mixture to taste

Recipe instructions

Step 1

Step 1
Take the following products: zucchini, hard cheese, salt, ground black pepper, mixture of herbs, sunflower oil, garlic.

Step 2

Step 2
Rinse the zucchini. Cut into circles.

Step 3

Step 3
Grate the hard cheese.

Step 4

Step 4
Salt and pepper the zucchini.

Step 5

Step 5
Add a mixture of Italian herbs and grated garlic. Stir.

Step 6

Step 6
Pour sunflower oil into the bottom of the bowl. Place the zucchini in the multicooker bowl.

Step 7

Step 7
Sprinkle each circle with grated cheese. Turn on the “baking” program for 20 minutes.

Step 8

Step 8
Zucchini baked with cheese in a slow cooker is ready.

Step 9

Step 9
Bon appetit!

Additional rubrics

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