Juicy Minced Meat Chops in Batter

Inexpensive and tasty replacement for regular chops. Juicy and appetizing! This dish is quick and easy to make. Minced meat chops turn out juicy and tasty. The dish is hearty and appetizing. Surely men will like it. Another plus is that the dish is inexpensive, although it tastes like real chops. In our family, my mother sometimes made them, and now I do them. We loved them as children, and now my children love them. These freshly prepared chops can be taken on the road or to work.
cook time: 45 min
Gavin Tanner
Juicy Minced Meat Chops in Batter

Nutrition Facts (per serving)

299
Calories
25g
Fat
6g
Carbs
13g
Protein

Ingredients (11 portions)

Basic:

Garlic 2 clove
Salt to taste
Ground black pepper to taste
Wheat flour (for batter — 3-4 tbsp, plus a little flour for breading) 4 tbsp
Vegetable oil (for frying) 4 tbsp
Dry spices (for meat, optional) to taste
Chicken eggs 2 pc
Minced pork beef 500 g

Recipe instructions

Step 1

Step 1
Ingredients for preparing minced meat chops in batter. It is better to make minced meat yourself, so you will be sure of its quality. The main thing is that it should not be liquid. In addition, so that when frying the minced meat, to which even an egg is not added, does not disintegrate, take fresh, not frozen. It is better to take pork or pork-beef, then the chops will turn out more juicy and tender. The flour must be sifted first. Garlic — peel and wash.

Step 2

Step 2
Season the minced meat with salt and pepper, you can add some spices for the meat. Onions, eggs, garlic and all the other ingredients that are usually put in cutlets should not be added to the minced meat, since you will end up with simple cutlets rather than chops to your taste. Mix the minced meat until smooth and beat it on a work surface to knock out any air bubbles.

Step 3

Step 3
Divide the minced meat into portions. Then we make flat cakes from them, roll them on both sides in flour. The thickness of the cakes is preferably at least 5 mm.

Step 4

Step 4
Letʼs start preparing the batter. Drive the eggs into a deep plate or bowl, beat them thoroughly with a fork, and squeeze the garlic through a press.

Step 5

Step 5
Add a little salt and pepper, add most of the flour, mix thoroughly so that there are no lumps. The batter should be homogeneous and the consistency should resemble thick sour cream. If there is not enough flour, add it.

Step 6

Step 6
Dip each chop into the batter so that the batter covers it on both sides and along the edges. While we are doing this, put a frying pan on the fire, heat it up, heat the vegetable oil and lay out the first batch of chops.

Step 7

Step 7
Fry on both sides until golden brown. While frying the chop on the reverse side, close the frying pan with a lid so that our minced meat chops steam a little. Place the finished chops on a platter. Add the next batch of chops and fry the same way. Place on a plate, cool, and serve the minced meat chops warm or cold. Bon appetit!

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