Cheese-Stuffed Peppers

An amazing dish for gourmets and more. Once upon a time, the Sofia restaurant served cheese pies. It was something! Now there is no “Sofia”, no more of those pies. But there is a recipe that I definitely recommend trying. You will be delighted!
cook time: 40 min
Chloe Benton
Cheese-Stuffed Peppers

Nutrition Facts (per serving)

214
Calories
9g
Fat
20g
Carbs
13g
Protein

Ingredients (2 portions)

Basic:

Wheat flour 1 tbsp
Breadcrumbs 1 cup
bell pepper 1 pc
Chicken eggs 3 pc
Brynza 150 g

Recipe instructions

Step 1

Step 1
For those who are watching their figure, you can stop at the fifth step and do not bread or fry the pepper rolls — in this option they also have a right to exist. To battle!

Step 2

Step 2
Bake the bell pepper in the oven. Its skin should turn black.

Step 3

Step 3
Place cheese on each half.

Step 4

Step 4
Roll up carefully.

Step 5

Step 5
Break the eggs into a bowl and beat with a fork.

Step 6

Step 6
First roll the stuffed peppers in flour, then place them in a bowl with the egg, then roll in breadcrumbs.

Step 7

Step 7
You can bread it quite seriously: flour — egg — breadcrumbs — egg — breadcrumbs — egg — large breadcrumbs.

Step 8

Step 8
Deep fry the peppers.

Step 9

Step 9
Cut the finished peppers and serve on lettuce leaves.

Step 10

Step 10
Finita "Bon appetit!

Additional rubrics

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