Venetian Liver Delight

An unforgettable experience is guaranteed!. Easy and Simple! Fast and Tasty! However, as always!
cook time: 30 min
Miles Denholm
Venetian Liver Delight

Nutrition Facts (per serving)

98
Calories
2g
Fat
11g
Carbs
9g
Protein

Ingredients (2 portions)

Basic:

Ground black pepper to taste
Wheat flour 2 tbsp
Salt to taste
Parsley 5 g
Bulb onions 100 g
Beef liver 150 g
Spinach 75 g

Recipe instructions

Step 1

Step 1
When preparing beef liver, the main thing is not to overdo it. Fry it for 2-3 minutes on each side. To battle!

Step 2

Step 2
Coarsely chop the onion, discarding the core, and fry in heated olive oil until golden brown.

Step 3

Step 3
Set aside.

Step 4

Step 4
Add finely chopped parsley to the onion.

Step 5

Step 5
Thinly slice the liver.

Step 6

Step 6
Salt and pepper.

Step 7

Step 7
Sprinkle with flour. Pat the liver to incorporate the required amount of flour and get rid of excess.

Step 8

Step 8
Fry the liver in the same frying pan where the onions were fried, 2-3 minutes on each side.

Step 9

Step 9
In a separate frying pan with olive oil, lightly saute the spinach, add salt and pepper.

Step 10

Step 10
Place a bed of spinach on a plate.

Step 11

Step 11
On top are liver and onions.

Step 12

Step 12
Garnish the plate with ground pepper and chopped parsley. Finita! Bon appetit!

Additional rubrics

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