Pan-Fried White Bread Croutons

A quick way to make crispy and delicious croutons! Try it)
cook time: 10 min
Logan Winslow
Pan-Fried White Bread Croutons

Nutrition Facts (per serving)

424
Calories
29g
Fat
35g
Carbs
6g
Protein

Ingredients (2 portions)

Basic:

Garlic 1 clove
Salt to taste
Vegetable oil 3 tbsp
White bread 6 g
Thyme, thyme to taste

Recipe instructions

Step 1

Step 1
Croutons in a frying pan can be equally deliciously prepared from either baguette or white bread, depending on what you have on hand at the moment.

Step 2

Step 2
Take a clove of garlic, chop it and mix it with thyme leaves.

Step 3

Step 3
Take a wide frying pan, pour in vegetable oil, add a little salt, fry the garlic and thyme (30-40 seconds will be enough).

Step 4

Step 4
Place pieces of white bread in a frying pan and fry them until golden brown on each side.

Step 5

Step 5
Crispy croutons are ready!

Additional rubrics

Related recipes