Flourless Almond-Coconut Cookies

Airy crumbly cookies with a magical aroma. These cookies are perfect for both the holiday table and a simple home tea party. The delicious combination of almonds and coconut will not leave anyone indifferent.
cook time: 50 min
Chloe Benton
Flourless Almond-Coconut Cookies

Nutrition Facts (per serving)

403
Calories
28g
Fat
36g
Carbs
10g
Protein

Ingredients (10 portions)

Basic:

Salt to taste
Condensed milk 380 g
coconut flakes 200 g
Almond 50 g
Egg whites 2 pc
Dark chocolate 30 g
Pistachios 10 g

Recipe instructions

Step 1

Step 1
Beat the chilled egg whites with a pinch of salt until stiff peaks form.

Step 2

Step 2
Carefully, so that the whites do not fall off, mix them with condensed milk.

Step 3

Step 3
Add ground almonds and coconut to the mixture. If desired, you can use almond flavoring instead of nuts.

Step 4

Step 4
With wet hands, form the dough into balls approximately 3cm in diameter and place them on a baking sheet lined with parchment paper. Cookies should be baked at 180 degrees for 25-30 minutes.

Step 5

Step 5
After the cookies have completely cooled, you can dip them in chocolate melted in a water bath and then sprinkle this still uncured chocolate barrel with finely crushed pistachios or nuts. But this is not at all necessary; the taste is already very rich and bright.

Additional rubrics

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