Cheesy Fish Fillet Sandwiches

A great addition to a holiday or family dinner. On a juicy slice, soaked in egg, a fish fillet is hidden under a delicate cheese coat. Thanks to this combination of products, these hot sandwiches are filling and very tasty. Try cooking. Iʼm sure youʼll like it.
cook time: 35 min
Hazel Farrow
Cheesy Fish Fillet Sandwiches

Nutrition Facts (per serving)

164
Calories
6g
Fat
17g
Carbs
10g
Protein

Ingredients (7 portions)

Basic:

Salt to taste
Milk 5 tbsp
Eggs (medium-sized) 2 pc
Hard cheese 80 g
Bulb onions (medium bulb) 1 pc
loaf (7 slices) 240 g
Pollock (fillet of any fish) 160 g

Recipe instructions

Step 1

Step 1
Ingredients.

Step 2

Step 2
Salt the fish fillet to taste.

Step 3

Step 3
Cut the onion into thin rings.

Step 4

Step 4
We prepare leison from eggs and milk.

Step 5

Step 5
Grease the sheet on which the sandwiches will be prepared with vegetable oil. We dip each slice of loaf into the leison and place it on a baking sheet.

Step 6

Step 6
Place a piece of fish fillet on the slices and an onion ring on top of it.

Step 7

Step 7
Sprinkle the sandwiches with finely grated cheese on top. Place in a slightly hot oven (about 160-170 degrees)

Step 8

Step 8
In 20 minutes our sandwiches are ready. Bon appetit!

Additional rubrics

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