Odessa-Style Fried Mullet in Breadcrumbs

Not everyone has tried mullet, but it’s a shame — the fish is incredibly tasty and tender! Tasty. Easily. The fish according to this recipe turns out very tender and juicy. Odessa-style fried mullet in batter is prepared quickly.
cook time: 30 min
Ivy Ramsay
Odessa-Style Fried Mullet in Breadcrumbs

Nutrition Facts (per serving)

219
Calories
12g
Fat
7g
Carbs
17g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
Eggs 3 pc
Breadcrumbs 6 tbsp
Vegetable oil (for frying) 4 tbsp
Mullet 500 g

Recipe instructions

Step 1

Step 1
Clean the mullet, wash it, cut it into medium pieces. Remove each piece of fish from bones.

Step 2

Step 2
Take chicken eggs.

Step 3

Step 3
Beat chicken eggs with salt and black pepper. This is what should happen.

Step 4

Step 4
Pour the beaten egg over the mullet fillet.

Step 5

Step 5
Dip our fish in breadcrumbs. That is, we make breading.

Step 6

Step 6
Fry breaded mullet pieces in hot vegetable oil.

Additional rubrics

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