Baked Trout Wrapped in Horseradish Leaves

Tasty, juicy, healthy fish — try it). A fisherman friend shared the recipe. You can cook any fish this way. I have river trout. The fish according to this recipe turns out juicy and tasty. You can eat it with potatoes, you can eat it with a salad, or you can eat it with just fish. Who likes what. Try it and choose your option
cook time: 40 min
Chloe Benton
Baked Trout Wrapped in Horseradish Leaves

Nutrition Facts (per serving)

89
Calories
2g
Fat
5g
Carbs
14g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Sugar 2 tbsp
Green onions 20 g
Parsley 30 g
Bulb onions (small) 1 pc
Lemons 1 pc
Trout (river 2 pieces) 1 kg
Allspice to taste
With horseradish (leaves) 4 pc
Tarragon, tarragon 20 g

Recipe instructions

Step 1

Step 1
Clean the fish, wash it and dry it

Step 2

Step 2
Wash the horseradish leaves, cut off the thick veins, and you can lightly beat them. Instead of horseradish leaves, you can use the green part of the leek

Step 3

Step 3
Finely chop the parsley, green onion, and tarragon. Cut the lemon in half lengthwise and cut half the lemon and onion into half rings

Step 4

Step 4
Stuffing the fish

Step 5

Step 5
Wrap in horseradish leaves

Step 6

Step 6
The fish was swaddled

Step 7

Step 7
Wrap in foil, place in a baking dish and place in an oven preheated to 200 degrees for 20-30 minutes.

Step 8

Step 8
Meanwhile, cut the other half of the lemon crosswise and cut out the hard bridge

Step 9

Step 9
Roll in sugar and caramelize in a frying pan

Step 10

Step 10
The fish is ready. Remove the fish from the foil, place it on a plate, add a slice of caramelized lemon and garnish. They eat the fish along with the leaves. For a side dish, I like boiled potatoes with green butter. I also put a piece of green butter on the fish. When the butter melts, both the potatoes and the fish will be juicier and more fragrant. I always make the butter in advance and store it in the freezer. Itʼs good to spread on a sandwich. Bon appetit

Additional rubrics

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