Fried Homemade Potato Chips with Herbs

Very tasty, with the aroma of fragrant herbs, for the whole family! Potato chips in a frying pan at home are prepared from simple natural products, they turn out satisfying and appetizing. This snack is ideal with beer and other drinks. This is also a great option for a quick and inexpensive snack.
cook time: 30 min
Noah Merrick
Fried Homemade Potato Chips with Herbs

Nutrition Facts (per serving)

239
Calories
20g
Fat
14g
Carbs
2g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Potato 4 pc
Vegetable oil 150 ml
Herbal mixture to taste
Ground pepper mixture to taste

Recipe instructions

Step 1

Step 1
How to make homemade potato chips in a frying pan? First, prepare all the necessary ingredients. It is better to choose not young potatoes, but take any spices; in addition, you can take smoked paprika, garlic mixture or ground chili pepper.

Step 2

Step 2
Wash the potatoes thoroughly, peel them, then cut them into thin slices; you can use a knife or grater for this.

Step 3

Step 3
Rinse the cut potatoes in cold water to remove excess starch. Then dry with paper towels.

Step 4

Step 4
Sprinkle the potatoes with a mixture of peppers, herbs and salt.

Step 5

Step 5
Mix the potato slices well with your hands and leave for 5 minutes.

Step 6

Step 6
Heat a frying pan with vegetable oil over high heat and add the potatoes to fry.

Step 7

Step 7
After 1-2 minutes, turn the chips over to the other side and fry until golden brown.

Step 8

Step 8
Remove the potatoes to a paper towel to absorb excess oil.

Step 9

Step 9
Serve ready-made potato chips as a snack along with sour cream, garlic or cheese sauces, or ketchup. Bon appetit!

Additional rubrics

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