Soft Kefir and Veggie Oil Cookies

A quick recipe for delicious homemade cakes for tea! These magnificent cookies made from shortcrust pastry with vegetable oil and kefir with a soft consistency turn out to be tender and airy, they can be safely served both for breakfast and lunch with tea!
cook time: 1h 15 min
Ruby Colston
Soft Kefir and Veggie Oil Cookies

Nutrition Facts (per serving)

337
Calories
13g
Fat
45g
Carbs
7g
Protein

Ingredients (50 portions)

Basic:

Salt 0.33 tsp
Sugar 4 tbsp
Wheat flour (± 30 gr. depending on the fat content of kefir) 350 g
Eggs 1 pc
Vegetable oil 80 ml
Baking powder 1 tsp
Vanilla sugar 1 tsp
Kefir 150 ml

Recipe instructions

Step 1

Step 1
How to prepare delicious cookies with kefir and vegetable oil that can be served with tea? First of all, we prepare the products necessary for making cookies, which every housewife has on hand.

Step 2

Step 2
Take a large bowl and crack one chicken egg into it, then pour into it one tablespoon of sugar, one third of a teaspoon of salt and one teaspoon of vanilla sugar.

Step 3

Step 3
Mix all ingredients well in a bowl.

Step 4

Step 4
Pour one hundred and fifty milliliters of room temperature kefir into a bowl with the egg mixture and mix all the ingredients together.

Step 5

Step 5
Add eighty milliliters of vegetable oil to a common bowl and mix all the ingredients well in the bowl until smooth.

Step 6

Step 6
Take a fine sieve and sift three hundred and fifty grams of premium wheat flour into a bowl with a liquid base, then add one teaspoon of baking powder to the bowl.

Step 7

Step 7
Mix all the ingredients in a bowl together and knead the dough.

Step 8

Step 8
Knead the dough in a bowl until smooth.

Step 9

Step 9
Gather the dough into a ball, which is then placed in a plastic bag and in the refrigerator for thirty minutes.

Step 10

Step 10
After time, sprinkle the table with a small amount of flour and lay out the dough, which you then knead into a flat cake.

Step 11

Step 11
Roll out the dough to a flat cake about four to five millimeters thick.

Step 12

Step 12
Take a cutter of a suitable size and use it to cut the required number of cookie dough pieces.

Step 13

Step 13
Dip each piece in sugar one at a time and place them on a parchment-lined baking sheet.

Step 14

Step 14
Place the baking sheet with the preparations in the oven, preheat it to one hundred and seventy degrees and bake the cookies for fifteen to twenty minutes.

Step 15

Step 15
Place the prepared cookies on plates and serve.

Step 16

Step 16
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!

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