Homemade Almette Curd Cheese: Quick & Delicious Snack

We prepare the most delicious delicate snack at home! Consolidation! Guests are on the doorstep and you need to prepare something quickly? I offer a simple recipe for Almette curd cheese. The set of necessary products is affordable and simple. The result is a satisfying, tasty, aromatic snack. You and your loved ones will be happy!
cook time: 10 min
Lucas Halstead
Homemade Almette Curd Cheese: Quick & Delicious Snack

Nutrition Facts (per serving)

252
Calories
24g
Fat
1g
Carbs
9g
Protein

Ingredients (12 portions)

Basic:

Salt to taste
Butter (soft, room temperature.) 100 g
Parsley (2 branches. If you want, you can replace it with dill.) 2 g
cucumbers (I have 2 little ones.) 100 g
Cottage cheese (fat content not less than 18%.) 250 g

Recipe instructions

Step 1

Step 1
Prepare the products indicated in the recipe. You will need cottage cheese that is tender and not sour in taste, with a fat content of at least 18%. Do not take a coarse grain product. It wonʼt work for this recipe. Remove the butter from the refrigerator in advance so that it has time to soften.

Step 2

Step 2
Place the cottage cheese in a blender bowl. Grind it into a soft homogeneous mass. If you don’t have a blender, you can use a chopper (chopper) or simply scroll the cottage cheese through a meat grinder twice, setting a fine grid.

Step 3

Step 3
Wash the fresh cucumber. Dry with paper towels to remove excess moisture. Cut into arbitrary pieces. The peel does not need to be removed if it is not damaged. Add the cucumber to the cottage cheese. Blend again with a blender until smooth.

Step 4

Step 4
Add washed and dried parsley (or dill) to the curd mass. Grind again until smooth.

Step 5

Step 5
Lastly, add softened butter (at least 73% fat). High-quality butter will give the dish a creamy and delicate flavor. Grind the contents thoroughly with a blender.

Step 6

Step 6
Add some salt. Taste for salt and adjust the taste to your liking by adding salt to the dish.

Step 7

Step 7
Cottage cheese almette is ready at home. Cut the baguette into thin slices. You can use crispbread, tartlets or white bread. Spread almette (approximately 1 teaspoon) in a thin layer. Top with a parsley leaf, cucumber ring or olive. It turned out to be a small piece of toast for one bite. An excellent option for a buffet table.

Step 8

Step 8
Cheese is suitable for breakfast, for decorating holiday snacks or for sandwiches for a snack. Hurry up and help yourself. Bon appetit!

Additional rubrics

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