Perfect Pan-Seared Veal Steak by Gordon Ramsay

Super recipe from Gordon Ramsay! Cook the perfect steak at home! People usually go to pubs, bars and restaurants for steaks. Dear Gordon tells how to cook veal steaks at home, tasty and simple! The rest is a matter of experience.
cook time: 10 min
Elijah Stroud
Perfect Pan-Seared Veal Steak by Gordon Ramsay

Nutrition Facts (per serving)

285
Calories
25g
Fat
1g
Carbs
17g
Protein

Ingredients (2 portions)

Basic:

Garlic 2 clove
Salt to taste
Ground black pepper to taste
Butter 50 g
Sunflower oil 2 tbsp
Veal (2 steaks) 600 g
Thyme, thyme 5 g

Recipe instructions

Step 1

Step 1
Remove the steaks from the refrigerator and packaging in advance and let them warm up. Salt and pepper on both sides.

Step 2

Step 2
Heat the pan until smoking, add 1 tbsp. sunflower oil and place the steaks in the pan.

Step 3

Step 3
Fry for a minute on each side.

Step 4

Step 4
If there is a fatty edge (like a ribeye steak, for example), place the steaks on their sides and lean them against the wall of the pan.

Step 5

Step 5
Hold at an angle and let the fat melt out.

Step 6

Step 6
Continue cooking for a minute on each side, turning each time. Add crushed garlic and thyme.

Step 7

Step 7
Add butter and another spoonful of sunflower oil. Pour the juice over the steaks and fry until desired doneness. Soft — with blood, harder — medium-done, and well elastic — well-done. If the meat is hard, the steak is overcooked, you can send it for goulash (if that happens).

Step 8

Step 8
Place the steaks to rest on a board and then cut into slices.

Additional rubrics

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