Creamy Mushroom Chicken Skillet

Great lunch or dinner — meat with mushroom sauce! I often prepare this dish, especially in the fall — we often go for mushrooms, a quick dinner — onions, a few fresh mushrooms, chicken pieces, fry everything, pour sour cream or cream — tasty and fast!
cook time: 50 min
Isla Thatcher
Creamy Mushroom Chicken Skillet

Nutrition Facts (per serving)

217
Calories
11g
Fat
2g
Carbs
10g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
Carrot 60 g
Bulb onions 60 g
Vegetable oil 40 g
Cream 150 g
Chanterelles (Any other fresh, dried, frozen, canned mushrooms) 200 g
Pork fillet (Any other meat or poultry) 500 g

Recipe instructions

Step 1

Step 1
To prepare meat with mushrooms in a sauce in a frying pan, take the pulp of pork or any other meat, fresh or frozen mushrooms (in this case, boiled and frozen chanterelles), carrots and onions, cream (here — 20%), butter, salt and pepper .

Step 2

Step 2
Lightly heat the onion in oil until translucent, add the carrots, lightly fry, and place in a deep saucepan or saucepan.

Step 3

Step 3
Rinse the pork, pat dry with a towel and cut into small pieces.

Step 4

Step 4
Lightly fry the pork in the same pan, adding a little oil. Place in a saucepan with vegetables.

Step 5

Step 5
Chop the chanterelles, leaving the small ones whole. Lightly fry

Step 6

Step 6
add flour, warm it up a little with flour and dilute with cream, bring to a boil. Salt and pepper — preferably freshly ground pepper from a grinder.

Step 7

Step 7
Pour the resulting sauce over the contents of the saucepan. Simmer the meat and mushrooms in the sauce for about half an hour. Serve with a side dish of mashed potatoes, pasta or rice, buckwheat — in any case it will be very tasty!

Additional rubrics

Related recipes