Oven-Baked Carp with Veggies and Mushrooms

In the lean version, you can use vegetable oil. This is a very beautiful dish and always occupies a central place on the holiday table, and besides, carp prepared according to this recipe turns out very tasty.
cook time: 1h
Logan Winslow
Oven-Baked Carp with Veggies and Mushrooms

Nutrition Facts (per serving)

111
Calories
6g
Fat
1g
Carbs
13g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Lemon juice 1 tbsp
Pepper to taste
Carrot 1 pc
Bulb onions 1 pc
Mushrooms (Fried) 100 g
Mayonnaise (Or sour cream) 50 g
Carp 1.5 kg

Recipe instructions

Step 1

Step 1
The carp needs to be cleaned, the gills and fins cut out, and the head and tail left. Cut the top of the carcass into portions.

Step 2

Step 2
Mix all seasonings and salt together.

Step 3

Step 3
Rub the fish with salt and seasoning. Sprinkle with lemon juice.

Step 4

Step 4
Fry the onions with mushrooms and carrots in vegetable oil and add a little salt.

Step 5

Step 5
Lubricate the carp with sour cream or mayonnaise

Step 6

Step 6
Stuff with vegetables and mushrooms.

Step 7

Step 7
Bake for 40-50 minutes at 200°.

Additional rubrics

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