Savory Braised Chicken Hearts

A simple, economical and delicious dinner! Prepare too! Braised chicken heart is one of those offal dishes that should be included in the family menu at least once every two weeks. This will strengthen our heart muscle and delight us with variety, otherwise it’s all steaks and steaks...
cook time: 1h 15 min
Ethan Rowley
Savory Braised Chicken Hearts

Nutrition Facts (per serving)

166
Calories
12g
Fat
4g
Carbs
10g
Protein

Ingredients (6 portions)

Basic:

Garlic 3.5 clove
Salt to taste
Ground black pepper to taste
Cilantro, coriander 1 bunch
Sour cream 225 ml
Hard cheese 175 g
Bulb onions 4 pc
Sunflower oil 50 g
Chicken hearts 800 g

Recipe instructions

Step 1

Step 1
How to make stewed chicken heart? Prepare your ingredients. Rinse the hearts. It is good to cut off the top part with the artery and fat from them and cut them in half, and then rinse again.

Step 2

Step 2
Cut the onion into half rings.

Step 3

Step 3
Finely chop the greens. Instead of cilantro, you can use parsley, dill, basil...

Step 4

Step 4
Cut the garlic into slices.

Step 5

Step 5
Grate the cheese.

Step 6

Step 6
Place the hearts in a hot frying pan with oil.

Step 7

Step 7
Cook, stirring, 30 minutes over medium heat.

Step 8

Step 8
Add onion and stir.

Step 9

Step 9
Cook for another 30 minutes. Add garlic during the process.

Step 10

Step 10
Add sour cream and stir.

Step 11

Step 11
Add cheese and stir until melted.

Step 12

Step 12
Cook for another 2-3 minutes.

Step 13

Step 13
Turn off, add herbs and cover with a lid. Let stand for 1-2 minutes.

Step 14

Step 14
Stir and you can serve. Pasta, porridge, and vegetable purees make a good duo with this dish.

Additional rubrics

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