Quick and Tasty Microwave Lavash Chips

Crispy and flavorful lavash chips with cheese and herbs! Tasty, aromatic and healthy lavash chips will appeal to both adults and children. This healthy snack can be prepared in the microwave in just 5 minutes. You can create such a crispy miracle yourself with additives to suit your taste!
cook time: 10 min
Liam Carson
Quick and Tasty Microwave Lavash Chips

Nutrition Facts (per serving)

370
Calories
16g
Fat
47g
Carbs
8g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Vegetable oil 2 tbsp
Paprika to taste
Dill to taste
Lavash thin 200 g
Garlic powder to taste

Recipe instructions

Step 1

Step 1
Prepare all the necessary products. We will need thin lavash, this is usually Armenian lavash. The thinner it is, the better. Absolutely any vegetable oil will do: both refined and unprocessed oil. If you want to add a specific taste to the finished chips, take, for example, aromatic sunflower or olive oil. And any oil without a pronounced taste will do: rapeseed, corn, refined sunflower, etc.

Step 2

Step 2
Salt the butter, wait until the salt has completely dissolved. The amount of salt is to your taste.

Step 3

Step 3
Also add herbs and seasonings to the oil. I took dry spices that are familiar to everyone, without exotic tastes. But it can also be other herbs or seasonings: dried thyme or rosemary will give a unique aroma, smoked paprika — an unforgettable “smoked” taste and aroma, chili pepper — an indescribable spiciness. You can also replace dried spices with fresh herbs, you just need to chop them very thinly. Stir until smooth.

Step 4

Step 4
Cut the pita bread into pieces of the desired shape and size. There is no need to chop it too much — the average length-width is about 2-3 cm. I cut the pita bread into triangles, but it can also be squares or just pieces of an indeterminate shape.

Step 5

Step 5
Place the pita bread pieces in a microwave-safe dish. Let me remind you that this can be glass, wood, paper, or porcelain. Under no circumstances should metal objects or dishes with gold-plated elements or designs be used in microwaves. Or you can place pieces of lavash directly on the glass rotating stand of the microwave. Grease each piece of lavash with aromatic oil using a cooking brush.

Step 6

Step 6
Sprinkle with grated cheese. The cheese can be any: hard, semi-hard, mozzarella and even blue cheese. In principle, you can skip this point and cook chips without cheese. And cook some chips with cheese, some without cheese.

Step 7

Step 7
Place a plate of pita bread in the microwave. Cook at power 1000 — 2 minutes, 800 — 3 minutes, 600 — 4 minutes. Be guided by your microwave — the pita bread should be fried and crispy.

Step 8

Step 8
A very tasty snack. Bon appetit!

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