Crispy Chicken Liver Bites

Very tasty and filling for dinner. For the whole family. Chicken liver fried in batter turns out very crispy on the outside and incredibly juicy on the inside. The dish is very simple to make, but it allows you to appreciate the taste of chicken liver in a new way!
cook time: 30 min
Liam Carson
Crispy Chicken Liver Bites

Nutrition Facts (per serving)

261
Calories
19g
Fat
6g
Carbs
16g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Wheat flour 4 tbsp
Eggs 1 pc
Vegetable oil 100 ml
Chicken liver 500 g

Recipe instructions

Step 1

Step 1
How to make fried chicken liver in batter? Prepare all the necessary products. Take chilled liver, it contains much more useful substances than frozen liver. A larger egg, preferably homemade. Flour can be any kind, I use regular wheat flour. But you can also use non-standard types of flour: rice, buckwheat, oatmeal — each time you will get a new original taste and aroma.

Step 2

Step 2
For the batter, mix flour with salt. For a certain piquancy, you can add not only salt to the flour, but also some other dried herbs and seasonings. Perhaps you are a fan of spicy foods, and then the following would be quite appropriate: ground pepper, garlic powder, suneli hops. Lovers of traditional tastes can easily add dried dill, parsley, and Provençal herbs. Mix flour with salt and other additives.

Step 3

Step 3
We also need an egg for the batter. Wash it well, place it in a fairly deep bowl and stir with a fork until smooth. First check the egg for freshness: place it in a container of water at room temperature: if the egg sinks, it is fresh. If it floats up, it is better not to use it, because... the egg is not the first freshness.

Step 4

Step 4
Rinse the liver well. If necessary, remove the bile ducts — they are usually green. Such things must be cut out and thrown away — they contain bile and if you cook the liver with them, the dish will be very bitter. I left the liver pieces quite large and almost didn’t even cut them.

Step 5

Step 5
Dip each piece of liver into the egg.

Step 6

Step 6
Then immediately roll in flour. You can repeat the egg-flour procedure again — the batter will be much denser.

Step 7

Step 7
Heat vegetable oil in a frying pan. You can take any vegetable oil: corn, sunflower, and olive will do. But for frying in a pan, always use refined oil so that it does not burn in the pan. Lay out the breaded liver pieces. Fry for about 7 minutes on each side.

Step 8

Step 8
The liver turns out juicy on the inside, with a crispy crust on the outside. Bon appetit!

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