Herb-Infused Homemade Cheese Made Easy
Delicious homemade cheese with herbs! You better not have eaten! This cheese has become a favorite in our house! Itʼs simple and easy to prepare — youʼll be pleased with the results. I prepared the cheese in a special form, if not, you can just use gauze. Place all the ingredients in it, tie the ends and hang it over a saucepan or sink. You can also make this cheese without greens — all to your taste.
cook time:
8h 15 min
Hazel Farrow
Nutrition Facts (per serving)
99
Calories
7g
Fat
4g
Carbs
4g
Protein
Ingredients (12 portions)
Basic:
Salt
0.5 tbsp
Milk
1 l
Sour cream
200 ml
Greenery
to taste
Chicken eggs
4 pc
Recipe instructions
Step 1
Step 5
Step 7
Step 10