Cottage Cheese and Sour Cream Cookies

Amazingly tender and soft. The family will be delighted! Cookies made from cottage cheese and sour cream are made from ordinary products available to everyone. It can be served with tea or just like that. Both adults and children will appreciate its taste. If you like your baked goods to be crunchy, increase the cooking time.
cook time: 1h
Miles Denholm
Cottage Cheese and Sour Cream Cookies

Nutrition Facts (per serving)

395
Calories
26g
Fat
31g
Carbs
8g
Protein

Ingredients (20 portions)

Basic:

Salt to taste
Sugar 100 g
Wheat flour 300 g
Butter 250 g
Egg yolks 2 pc
Sour cream 125 g
Baking powder 10 g
Cottage cheese 200 g
Vanilla sugar 15 g

Recipe instructions

Step 1

Step 1
How to bake cookies from cottage cheese and sour cream? Prepare all the necessary ingredients. Read all the intricacies of making shortcrust pastry in a separate article; you will find a link to it at the end of the recipe.

Step 2

Step 2
Sift the flour into a deep, easy-to-knead bowl. Add sugar, baking powder and salt. Cut the butter into cubes and add to the flour. It took me an hour to get the butter out of the refrigerator. Read the article at the end of this recipe for information on how and when to replace baking powder.

Step 3

Step 3
Add the yolks to the bowl. Next, mix everything with your hands. A stand mixer is also easy to handle.

Step 4

Step 4
Add sour cream and continue kneading.

Step 5

Step 5
Take cottage cheese. If yours is grainy, then to make it tender, rub it through a sieve or punch it with an immersion blender. Add cottage cheese to the dough. How to choose cottage cheese, read the link at the end of the recipe.

Step 6

Step 6
Knead the dough. Remember that you may need a little less or more flour, depending on the consistency of the dough. My cottage cheese was slightly liquid, so it took a little more flour. This is how the bun turned out. The dough is dense and does not stick to your hands. Wrap it in film and put it in the refrigerator for an hour.

Step 7

Step 7
Preheat the oven to 200 degrees. Remove the dough from the refrigerator. Cut off half. Roll out the layer to a thickness of 5-7mm. I rolled it out immediately on baking paper, covering it with film on top.

Step 8

Step 8
Cut out cookies with a cookie cutter. Do the same with the other piece of dough.

Step 9

Step 9
Place the baking sheet with cookies in an oven preheated to 200 degrees and bake for about 15 minutes, until golden brown. Time and temperature are approximate, be guided by the operating characteristics of your equipment. Read about how ovens work at the end of this recipe.

Step 10

Step 10
Our cookies baked from sour cream and cottage cheese are ready. Let it cool. Serve cookies with hot aromatic tea, coffee or milk. Bon appetit!

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