Quick & Juicy Slow Cooker Stewed Meat

Tender, very tasty meat in mayonnaise sauce is prepared in just 35 minutes. Unlike stewing in a saucepan on the stove, in a multicooker-pressure cooker it takes much less time to cook meat, and the liquid does not boil away. The meat in the pressure cooker turns out juicy, in a very tasty mayonnaise sauce.
cook time: 35 min
Hazel Farrow
Quick & Juicy Slow Cooker Stewed Meat

Nutrition Facts (per serving)

170
Calories
15g
Fat
2g
Carbs
8g
Protein

Ingredients (6 portions)

Basic:

Salt 1.5 tsp
Water 0.5 l
Carrot 200 g
Bulb onions 300 g
Pork 1 kg
Mayonnaise 180 g
Brine 0.5 cup

Recipe instructions

Step 1

Step 1
To cook meat in a pressure cooker, we need 35 minutes, while in a saucepan on the stove it takes 2 hours. So, take the pork, the shoulder blade works well. We wash and dry the meat. Peel and wash the onions and carrots. Any mayonnaise for meat is suitable, both fatty and salad. For rich taste and aroma, take half a glass of cucumber brine from pickles, not marinade, and salt, spices and seasonings are not needed, you can only use a bay leaf.

Step 2

Step 2
Cut the meat into pieces, like for goulash.

Step 3

Step 3
Cut the onion into thin half rings.

Step 4

Step 4
Chop the carrots into cubes.

Step 5

Step 5
Place the prepared products — meat, onions, carrots — into the bowl of a multicooker-pressure cooker.

Step 6

Step 6
Add mayonnaise and salt to the bowl.

Step 7

Step 7
Mix the meat with vegetables and mayonnaise well, kneading slightly, preferably with your hands, not with a spoon.

Step 8

Step 8
Pour the brine into the bowl with meat and vegetables in mayonnaise, add a bay leaf.

Step 9

Step 9
Place the bowl in the multicooker-pressure cooker and close it with a lid.

Step 10

Step 10
Turn on the multicooker-pressure cooker in the meat cooking mode for 35 minutes.

Step 11

Step 11
After the multicooker-pressure cooker signals the end of cooking, lift the safety valve so that steam escapes and the pressure drops.

Step 12

Step 12
After the steam comes out, lift the lid — the meat is ready.

Step 13

Step 13
Serve hot stewed meat in gravy with any side dish.

Additional rubrics

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