Melt-in-Your-Mouth Margarine Cookies Recipe

A quick recipe for melt-in-your-mouth cookies made from margarine dough. The recipe is very successful, the cookies are really quick. The dough turns out to be shortbread, the cookies made from it are very tasty, crumbly and not hard — they melt in your mouth. There is no need to melt margarine; it can be easily and quickly kneaded in flour with your hands. You can cut out different shapes from this dough, but it’s faster to cut it using a shaped wheel.
cook time: 40 min
Owen Truitt
Melt-in-Your-Mouth Margarine Cookies Recipe

Nutrition Facts (per serving)

426
Calories
22g
Fat
47g
Carbs
7g
Protein

Ingredients (8 portions)

Basic:

Sugar 2 tbsp
Wheat flour 400 g
Eggs 1 pc
Sour cream 2 tbsp
Powdered sugar 4 tbsp
Soda 0.5 tsp
Vanilla sugar 10 g
Margarine 200 g
Lemon acid 0.3 tsp

Recipe instructions

Step 1

Step 1
Melt-in-your-mouth cookies can be made inexpensively in just 40 minutes. For this we need 200 grams of margarine, 400 grams of flour, 1 egg, 2 tbsp. spoons of sour cream, 4 tbsp. spoons of powdered sugar, 2 tbsp. l. sugar, a bag of vanilla sugar, as a baking powder — half a teaspoon of soda and a third of a teaspoon of citric acid. Cut the margarine into several pieces, combine the egg with sour cream and vanilla sugar.

Step 2

Step 2
Pour the flour into a container, add powdered sugar, soda and citric acid.

Step 3

Step 3
Mix the dry flour mixture well with a spoon.

Step 4

Step 4
Mix the egg with sour cream and vanilla sugar and lightly beat with a fork until smooth.

Step 5

Step 5
Place pieces of margarine into the flour mixture and begin to intensively knead them, mixing them with flour.

Step 6

Step 6
As a result of mixing in about three minutes, we will get crumbs.

Step 7

Step 7
Pour the egg mixture into the flour and margarine crumbs.

Step 8

Step 8
Knead the dough with your hands.

Step 9

Step 9
Knead the dough quickly, as the margarine melts. 3 minutes is enough.

Step 10

Step 10
Then sprinkle the table with flour, place a lump of dough on it and roll it out with a rolling pin to about 3-4 mm thick.

Step 11

Step 11
Sprinkle the rolled out dough evenly with sugar.

Step 12

Step 12
Using a rolling pin, lightly press the sugar into the surface of the dough so that it does not crumble.

Step 13

Step 13
Cut the rolled out dough into small diamonds.

Step 14

Step 14
Place the dough figures on a baking sheet. There is no need to grease the baking sheet, since the dough is fatty and will not stick during baking. You can only lightly sprinkle a dry baking tray with flour.

Step 15

Step 15
Preheat the oven to 200 degrees and place the filled baking sheets in it.

Step 16

Step 16
Bake cookies for 20 minutes.

Step 17

Step 17
Transfer the cookies to a plate and let them cool.

Step 18

Step 18
The finished margarine cookies will be light in color and may only slightly brown at the edges.

Additional rubrics

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