Chicken Veggie Wok Noodles

A quick, easy, simple and delicious dinner! Wok noodles with chicken and vegetables are not dry at all (unlike regular boiled pasta) due to the addition of a large amount of vegetables and aromatic soy sauce. I thought it wouldn’t turn out too tasty, but the result shocked me — it’s a masterpiece!
cook time: 45 min
Zoe Kendrick
Chicken Veggie Wok Noodles

Nutrition Facts (per serving)

127
Calories
8g
Fat
13g
Carbs
8g
Protein

Ingredients (2 portions)

Basic:

Onion 1 pc
Garlic 1 clove
Salt to taste
Water 0.5 cup
Green onions (2 feathers) 5 g
Carrot 1 pc
Vegetable oil 3 tbsp
bell pepper 0.5 pc
Chicken fillet 250 g
Soy sauce 5 tbsp
Noodles 150 g
Ginger powder 0.5 tsp

Recipe instructions

Step 1

Step 1
How to make a wok with chicken? Prepare all the ingredients. Tackle the vegetables and chicken first. Later, when the chicken and vegetables are already cooking in the pan, make the udon noodles. So, wash and peel all the vegetables, remove the stem from the pepper and remove the seeds. It is best to chop carrots into thin strips using a slicer. But if this is not available, then cut it yourself into long strips (3-5 cm), approximately 2 mm thick.

Step 2

Step 2
Now cut the bell pepper (you can use any, but using red, the dish will look more colorful) into oblong thin strips (3-5cm) using a knife.

Step 3

Step 3
Cut the onion into small cubes. Finely chop the garlic clove with a knife or chop using a special garlic press. Cut the green onions into small pieces.

Step 4

Step 4
Cut the chicken fillet into approximately 1cm cubes. by 1 cm.

Step 5

Step 5
Now pour a little vegetable oil into a wok (if you don’t have one, use a frying pan with a thick bottom), then add chopped onion and chopped garlic. Fry them until light golden brown, stirring constantly. Next, add the remaining vegetables, green onions and chicken to the pan. Stir-fry until the meat begins to brown.

Step 6

Step 6
Then pour half a glass of water and soy sauce into the pan, add ground ginger. Mix all ingredients and cover the pan with a lid. Simmer (stirring occasionally) until the vegetables are soft and the sauce thickens. If necessary, you can add salt to the contents of the pan.

Step 7

Step 7
Boil the noodles in salted water according to the instructions on the package. Then place it in a colander to drain off excess water. There is no need to rinse the noodles in this recipe.

Step 8

Step 8
Then place the noodles in a frying pan with the stewed vegetables and chicken, mix everything well and simmer for another 3-4 minutes over low heat. Taste the noodles, add a little more salt to the dish if necessary, then stir again.

Step 9

Step 9
Large carrots and large bell peppers were used in this dish, so if you are using small vegetables, you may need more than what is listed in the ingredients. But in general, this is a matter of taste, do not be afraid to add vegetables, as they will not spoil the dish.

Additional rubrics

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