Asian-Style Funchoza with Mushrooms and Veggies

Bright, original, meat-free, for an Asian-style dinner! Funchoza with mushrooms and vegetables is prepared simply and quickly. After preparing glass noodles according to this recipe, you will fall in love with them once and for all! The dish does not need any addition. It turns out beautiful, tasty, satisfying, but does not leave a feeling of heaviness.
cook time: 30 min
Miles Denholm
Asian-Style Funchoza with Mushrooms and Veggies

Nutrition Facts (per serving)

117
Calories
5g
Fat
18g
Carbs
3g
Protein

Ingredients (6 portions)

Basic:

Garlic 1 clove
Sugar 0.5 tsp
Carrot (large size) 1 pc
Bulb onions 0.5 pc
Vegetable oil 2 tbsp
Champignon 300 g
bell pepper 120 g
Soy sauce 30 ml
Chili sauce (optional) 1 tsp
Funchoza 100 g
Ginger powder 0.5 tsp

Recipe instructions

Step 1

Step 1
How to make funchose with mushrooms and vegetables? Prepare the necessary ingredients. I used champignons, but any fresh or pickled mushrooms will do, such as oyster mushrooms or dry shiitake mushrooms. Fresh mushrooms must first be fried or boiled (depending on the mushrooms).

Step 2

Step 2
Peel the carrots, rinse, dry with paper towels and grate in Korean style. You can chop it as you like, for example, grate it on a regular coarse grater or cut it into half rings or strips.

Step 3

Step 3
Peel the onion and rinse with cold water. Cut into thin half rings or squares.

Step 4

Step 4
Peel the onion and rinse with cold water. Cut into thin half rings or squares.

Step 5

Step 5
I took multi-colored bell peppers, so the dish will be more colorful. Wash it, cut it in half, remove the seeds. Cut into thin strips. Chop the peeled garlic clove with a knife or pass through a press.

Step 6

Step 6
Wash the mushrooms and dry them with paper towels to remove excess moisture. Cut into large slices.

Step 7

Step 7
Heat refined vegetable oil in a frying pan. Add the mushrooms and fry, stirring until browned.

Step 8

Step 8
Heat the vegetable oil in a separate frying pan, add the chopped onion and fry until transparent with constant stirring.

Step 9

Step 9
Add carrots and bell pepper to the onion. Continue frying, stirring. The vegetables should become slightly soft but still crisp.

Step 10

Step 10
Place the fried mushrooms in the pan with the vegetables. Mix.

Step 11

Step 11
Pour in soy sauce, add sugar and ginger powder and chopped garlic. You can add a teaspoon of sweet chili sauce if you wish. Mix well.

Step 12

Step 12
How to prepare funchose? Pour about 1 liter of filtered water into the pan (read the cooking instructions on the package), since the taste of the dish will depend on the quality of the water. Put it on fire.

Step 13

Step 13
When the water boils, add the funchose to the pan. Cover with a lid and leave for 10-15 minutes.

Step 14

Step 14
Drain the funchose in a colander, rinse with cold boiled water and cut with kitchen scissors.

Step 15

Step 15
Transfer the funchose into a container of a suitable size, add the vegetable mixture with mushrooms and mix. The dish is ready!

Step 16

Step 16
Before serving, sprinkle the funchose with mushrooms and vegetables with sesame seeds and chopped herbs to taste. Bon appetit!

Additional rubrics

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