Quick and Easy Lavash with Cottage Cheese and Egg

Simple, affordable, fast, for every day! Lavash with cottage cheese and egg in a frying pan is made from ordinary, cheap ingredients. It is suitable as an appetizer, snack or addition to lunch or dinner. You can change the filling to your taste by adding cheese, sausage and vegetables.
cook time: 25 min
Ava Prescott
Quick and Easy Lavash with Cottage Cheese and Egg

Nutrition Facts (per serving)

274
Calories
13g
Fat
29g
Carbs
11g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Ground black pepper to taste
Butter 30 g
Greenery 10 g
Chicken eggs 2 g
Cottage cheese 100 g
Lavash thin 150 g

Recipe instructions

Step 1

Step 1
How to fry pita bread with cottage cheese and egg in a frying pan? Prepare all the necessary ingredients. Instead of or together with cottage cheese, you can use any cheese, soft or hard. Choose cottage cheese of any fat content, the main thing is that it is fresh and of high quality.

Step 2

Step 2
Beat chicken eggs into a deep bowl, the number of eggs can be taken according to taste and desire, the more eggs used, the more filling there will be. Add a pinch of salt and ground black pepper to taste. Before using, wash eggs in water and soda, as there may be harmful bacteria on their surface.

Step 3

Step 3
Whisk all ingredients with a whisk or fork until a homogeneous mixture is obtained.

Step 4

Step 4
Take cottage cheese and mash with a fork. If the cottage cheese is very dry, you can add a little cream, milk, sour cream or even mayonnaise. Place cottage cheese into egg mixture. Add fresh chopped parsley and dill (you can use other herbs to taste). Add your favorite spices if desired. Mix everything well.

Step 5

Step 5
Take some pita bread. You can use it all if the frying pan is large, but it is better to cut a piece of the flatbread of the right size so that the layers of dough do not overlap each other, otherwise the flatbread will turn out thick and dry. Place a piece of butter in a frying pan and melt it over the fire. Place the pita bread in the pan.

Step 6

Step 6
Pour the egg mixture with cottage cheese into the center of the pita bread and cover the filling with the edges of the pita bread, forming a flat cake. There is nothing wrong if the cake does not turn out to be an even round shape. This can happen if the pita bread is dry. If you want to make the pita bread more manageable, first grease it with melted butter and let it soak.

Step 7

Step 7
Fry the stuffed pita bread on one side for about 2-3 minutes over medium heat; when the bottom of the flatbread begins to turn golden brown, turn it over and continue frying on the other side until golden brown.

Step 8

Step 8
To be sure that the chicken eggs are well baked inside, you can cover the pan with a lid for a couple of minutes. Remove the egg pita bread from the pan, cut it while warm into portions and serve as a breakfast or snack with tea, coffee or juice. Bon appetit!

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