Crispy Turkish Liver Bites

A real stupid meal! Guests will appreciate it! Tender on the inside, crispy on the outside!
cook time: 30 min
Nora Vaughn
Crispy Turkish Liver Bites

Nutrition Facts (per serving)

72
Calories
1g
Fat
8g
Carbs
6g
Protein

Ingredients (5 portions)

Basic:

Chilli (Better dried) 100 g
Tomatoes (2 for sauce, 4 for cutting) 6 pc
Salt to taste
Ground black pepper to taste
Wheat flour 250 g
Vegetable oil 1 l
bell pepper (2 for sauce, 4 for cutting) 6 pc
Yogurt (Can be replaced with young mozzarella) 200 g
Beef liver 1000 g

Recipe instructions

Step 1

Step 1
Carefully removing the films, removing the ducts, cut the liver into fairly thin slices — much like fish for sushi.

Step 2

Step 2
Meanwhile, pour quite a lot of oil into a spacious cauldron or deep frying pan. Looking ahead, I will say that the fat content of this dish does not depend on the amount of oil that will be used, but success depends directly. If there’s not enough oil, that’s it, it’ll turn out to be some kind of rubbish, not Edirne-cigar! Jigar — liver, both in Turkish, and in Azerbaijani, and in Uzbek. It seems that in all Turkic languages this spare part is called the same.

Step 3

Step 3
Salt the liver and place flour next to it

Step 4

Step 4
Well, roll a handful of liver in flour.

Step 5

Step 5
Shake it off properly — what sticks sticks, we don’t need extra flour in the oil!

Step 6

Step 6
And into the heated oil

Step 7

Step 7
Stir with a slotted spoon so that the liver does not stick together in a lump.

Step 8

Step 8
35-40 seconds and this is the color!

Step 9

Step 9
Now hereʼs some dried pepper. Young, unripe peppers were collected and dried in the shade. It is not too spicy, it is moderate, but at the same time quite tasty and aromatic. I don’t know what you can replace it with, but I have a similar Spanish one, and if something happens, I’ll take regular bell pepper, even if not dried. Although cutting it into slices and drying it in an ordinary slightly open and barely hot oven as a preparation, otherwise this pepper always disappears is a trifle!

Step 10

Step 10
In general, pepper is also in oil. And don’t even fry it, just heat it up. I believe that those pieces of liver that will be fried in the second batch will turn out more fun, more playful, and tastier!

Step 11

Step 11
Well, see? They seemed to become even drier, more fragile, no, not even that — crunchy. While I was eating the liver, I crunched a few pieces and it was delicious.

Step 12

Step 12
Now look at the serve. The string of peppers behind and to the right is a decoration; these are still fresh peppers. On the left and front is a tomato and fresh pepper sauce. Yes, grate the tomatoes and peppers, heat them with a drop of oil, add salt. On the right are fresh vegetables and onions, because why cook something that you can eat raw and get vitamins and benefits? Moreover, there is yogurt standing nearby. Yes, yes, yogurt is available in Edirne, it has the consistency of fresh mozzarella, you can cut it

Additional rubrics

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