Fun & Easy Mimosa Cookies for Everyday Enjoyment

Interesting and very simple baking for every day. Beauty! Making Mimosa cookies through a meat grinder is quick and fun. You can involve children in cooking, because there is nothing complicated here. Affordable baked goods for any drinks.
cook time: 1h 30 min
Miles Denholm
Fun & Easy Mimosa Cookies for Everyday Enjoyment

Nutrition Facts (per serving)

410
Calories
17g
Fat
53g
Carbs
7g
Protein

Ingredients (6 portions)

Basic:

Sugar 150 g
Wheat flour 340 g
Butter 125 g
Sour cream 50 g
Baking powder 5 g
Chicken eggs (large) 1 pc

Recipe instructions

Step 1

Step 1
How to bake Mimosa cookies through a meat grinder? Very easy and fast. To begin, prepare the necessary ingredients according to the list. Take the highest grade flour. I have a large, selected egg. If the eggs are small, you can use 2 pieces, but keep in mind that in this case you may need more flour. The butter should be at room temperature, so remove it from the refrigerator in advance. Turn the oven on 180 degrees.

Step 2

Step 2
In a bowl, combine the egg and sugar. Beat with a mixer until light and fluffy.

Step 3

Step 3
Add soft butter and sour cream and beat again until fluffy.

Step 4

Step 4
Add flour sifted with baking powder. It is important to sift the flour to saturate it with oxygen. Then the baked goods will turn out airy and rise well during baking.

Step 5

Step 5
Knead into a soft, elastic, homogeneous dough, adding a little more flour if necessary. Depending on the quality of flour, you may need a little more or a little less. You can read more about flour and its properties, as well as the nuances of working with baking powder in separate articles, links at the end of the recipe.

Step 6

Step 6
Wrap the finished dough in cling film and place in the refrigerator for 30 minutes.

Step 7

Step 7
Remove the knife from the meat grinder. Pass the chilled dough through a meat grinder.

Step 8

Step 8
When the flagella coming out of the lattice reach a length of 6-7 cm, pick them up with your hand and cut them with a sharp knife.

Step 9

Step 9
Press the cut edge with your fingers. Spread the dough flagella in different directions, forming a flower.

Step 10

Step 10
Place the pieces, edge down, on a parchment-lined baking sheet. It is better to immediately form flowers on parchment, because the petals may come off when transporting. Bake cookies in an oven preheated to 180℃ for 18-20 minutes until golden brown. The exact time depends on the oven. You can learn about the operating features of ovens from a separate article, link at the end of the recipe.

Step 11

Step 11
Place the Mimosa cookies on a plate and serve. Bon appetit!

Additional rubrics

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