Zucchini Stew with Carrots and Onions
Lenten dish made from fresh vegetables! Tasty and healthy! You will love stewed zucchini with carrots and onions for its ease of preparation and light taste. This is a truly summer dish with a bright and juicy taste. Ideal for side dishes with meat and chicken!
cook time:
30 min
Liam Carson

Nutrition Facts (per serving)
47
Calories
3g
Fat
6g
Carbs
1g
Protein
Ingredients (2 portions)
Basic:
Salt
to taste
Zucchini
2 pc
Carrot
1 pc
Bulb onions
1 pc
Vegetable oil
20 g
Dry spices
to taste
Greenery
to taste
Recipe instructions
Step 1

Step 2

Step 3

Step 4
