Slow Cooker Lazy Cabbage Rolls with Rice and Minced Meat

Delicious, simple, fast — a holiday every day! Lazy cabbage rolls in a slow cooker with cabbage, rice and minced meat turn out very simple and satisfying. These are perfect in addition to a simple vegetable salad and all kinds of pickles.
cook time: 1h
Lucas Halstead
Slow Cooker Lazy Cabbage Rolls with Rice and Minced Meat

Nutrition Facts (per serving)

187
Calories
14g
Fat
9g
Carbs
6g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Water 250 ml
Rice 0.5 cup
Eggs 1 pc
Sour cream 3 tbsp
Tomato paste 2 tbsp
Carrot 1 pc
White cabbage 200 g
Bulb onions 1 pc
Vegetable oil 30 g
Dry spices to taste
Minced meat 500 g

Recipe instructions

Step 1

Step 1
How to make lazy cabbage rolls in a slow cooker with cabbage, rice and minced meat? Prepare the necessary ingredients for this. Minced meat can be used from any type of meat. I will cook with minced pork.

Step 2

Step 2
The first step is to boil the rice. Rinse the rice several times in cold water, place in boiling water and cook for 20-25 minutes. It should become soft. Place the finished rice in a colander and rinse with cold water.

Step 3

Step 3
Chop the cabbage thinly and add hot water. Leave to stand for 10 minutes. This is necessary for the cabbage to become soft. Then place the cabbage in a colander and let all the water drain.

Step 4

Step 4
To mix the minced meat, take a comfortable, spacious bowl. Combine prepared minced meat, boiled rice and soft cabbage.

Step 5

Step 5
Then add an egg and a spoonful of sour cream. Add a little salt and spices to taste.

Step 6

Step 6
Mix all ingredients well until smooth.

Step 7

Step 7
Peel the onions and carrots and rinse them to remove dirt. Turn on the multicooker to the "Fry" mode, pour in a little vegetable oil. Finely chop the onion and grate the carrots. Place the chopped vegetables in the hot multicooker bowl and fry them for 2-3 minutes.

Step 8

Step 8
At this time, heat the frying pan separately and pour in vegetable oil. Form balls from the meat mass and fry them over high heat until the meat is sealed on all sides.

Step 9

Step 9
Place the fried balls in the slow cooker with the vegetables.

Step 10

Step 10
In a separate glass, mix water, sour cream and tomato paste. Add some salt.

Step 11

Step 11
Pour the resulting sauce over the meat balls and turn the multicooker on to the “Stew” mode for 60 minutes. Focus on your multicooker.

Step 12

Step 12
After the specified time, the multicooker will emit a sound indicating that the dish is ready. Carefully open the lid, divide the lazy cabbage rolls into plates and serve. Bon appetit!

Additional rubrics

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