Creamy Alfredo Pasta

Classic creamy cheese sauce for any type of pasta.
cook time: 20 min
Isla Thatcher
Creamy Alfredo Pasta

Nutrition Facts (per serving)

352
Calories
20g
Fat
29g
Carbs
11g
Protein

Ingredients (2 portions)

Basic:

Spaghetti 150 g

Sauce:

Cream 150 ml
Parmesan 50 g
Butter 20 g
Ground black pepper to taste
Salt to taste

Decoration:

Parmesan 10 g
Thyme, thyme to taste

Recipe instructions

Step 1

Step 1
Measure out ingredients.

Step 2

Step 2
Sauce. Melt the butter over low heat.

Step 3

Step 3
Pour cream into the butter.

Step 4

Step 4
Simmer over low heat, stirring, until boiling.

Step 5

Step 5
When the cream begins to thicken, add salt and pepper.

Step 6

Step 6
Grate Parmesan on a fine grater and add to the cream. While stirring, wait until the Parmesan cheese is completely melted.

Step 7

Step 7
Boil spaghetti in plenty of water for about 6 minutes until aldente. Drain the finished pasta in a colander.

Step 8

Step 8
Add the pasta to the sauce in the pan and heat, stirring, for about 2 minutes. Place the finished pasta on plates and sprinkle grated Parmesan and fresh thyme on top. Garnish with parsley.

Additional rubrics

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