Tender Beef with Plum-Apple Sauce

A very tasty beef recipe! The meat is juicy and tender — a favorite dinner option that is perfect for guests at your home!
cook time: 1h 50 min
Owen Truitt
Tender Beef with Plum-Apple Sauce

Nutrition Facts (per serving)

116
Calories
7g
Fat
5g
Carbs
7g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
Zira 0.5 tsp
Apples 3 pc
Wheat flour 50 g
Water 0.5 l
Plums to taste
Bay leaf 2 pc
Beef 500 g
Carrot 1 pc
Bulb onions 1 pc
Vegetable oil 5 tbsp
Greenery to taste

Recipe instructions

Step 1

Step 1
We wash and prepare meat, vegetables and fruits well for cooking.

Step 2

Step 2
Finely chop the onion for frying.

Step 3

Step 3
Place two frying pans on the stove set to the highest temperature. Pour vegetable oil into both frying pans.

Step 4

Step 4
Place the onion in one pan and fry until transparent. Cut the meat into medium-sized pieces and roll in flour.

Step 5

Step 5
Place the meat in a frying pan preheated to maximum and fry until golden brown.

Step 6

Step 6
Add the fried onion to the meat and mix thoroughly.

Step 7

Step 7
Add Zira 0.5 tsp.

Step 8

Step 8
and fill with water.

Step 9

Step 9
Reduce the cooking temperature and cook the meat for 1 hour 10 minutes. Cut the carrots into strips of 1-1.5 centimeters.

Step 10

Step 10
Remove the pit from the plum and cut into slices.

Step 11

Step 11
Place plums and carrots in a frying pan with meat, add 1 tsp. salt, black pepper to taste.

Step 12

Step 12
and mix well.

Step 13

Step 13
Cover the pan with a lid and simmer for another 15-20 minutes. Peel the apples, remove the cores and cut into pieces.

Step 14

Step 14
Place the apples in the pan, mix everything thoroughly, cover with a lid and simmer for another 15 minutes.

Step 15

Step 15
Let our dish brew for 5-7 minutes and you can serve it on the table.

Step 16

Step 16
Our beef with apple and plum sauce is ready! Bon appetit everyone!

Additional rubrics

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