Creamy Garlic Shrimp Pasta

A very tasty dish that is always relevant! Prepare this shrimp pasta in creamy garlic sauce and let a little piece of sunny Italy into your home! The dish is surprisingly easy to prepare; even a beginner can handle it.
cook time: 30 min
Liam Carson
Creamy Garlic Shrimp Pasta

Nutrition Facts (per serving)

272
Calories
11g
Fat
25g
Carbs
11g
Protein

Ingredients (4 portions)

Basic:

Spaghetti 250 g
Salt to taste

Sauce:

Salt to taste
Cream 250 ml
Shrimps 200 g
Butter 30 g
Garlic 3 clove
Parsley to taste
Herbal mixture g
Ground black pepper to taste

Recipe instructions

Step 1

Step 1
How to cook shrimp pasta? Measure out the ingredients. You can use any pasta, cream — also any fat content. Remove them from the refrigerator in advance so that they reach room temperature. Thaw the shrimp, if necessary, then peel.

Step 2

Step 2
Place a pan of water on the stove, bring it to a boil, add salt. Cook pasta according to package instructions.

Step 3

Step 3
Start preparing the sauce. Melt the butter in a thick-bottomed frying pan. Pass the garlic through a press, place in a frying pan and fry for half a minute, stirring.

Step 4

Step 4
Add shrimp to the pan and fry them over low heat for about 2 minutes until lightly browned.

Step 5

Step 5
Pour cream into the pan.

Step 6

Step 6
Bring the cream sauce to a boil, simmer for 1 minute and remove from heat. Add salt, pepper, Provençal herbs. Stir.

Step 7

Step 7
Place the cooked pasta in a colander and let the water drain.

Step 8

Step 8
Transfer the pasta to the pan with the sauce. Stir. Sprinkle the finished shrimp pasta with grated Parmesan and chopped herbs.

Additional rubrics

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