Sour Cream Yeast Dough for Versatile Baking

Soft, tender, for sweet and savory baking. This yeast dough with sour cream in baking turns out incredibly tasty! Based on it, you can make pies and pies with any filling of your choice!
cook time: 1h
Elijah Stroud
Sour Cream Yeast Dough for Versatile Baking

Nutrition Facts (per serving)

273
Calories
6g
Fat
41g
Carbs
9g
Protein

Ingredients (8 portions)

Basic:

Salt 1 tsp
Sugar 1 tbsp
Wheat flour 500 g
Water 100 ml
Eggs 1 pc
Sour cream 200 g
Dry yeast 10 g

Recipe instructions

Step 1

Step 1
How to make yeast dough with sour cream? Prepare the necessary ingredients for this. Sift the flour through a sieve in advance. This will fill it with oxygen and remove any existing lumps of flour. Thanks to the sifted flour, the finished baked goods are more airy. Remove the sour cream from the refrigerator in advance so that it has time to warm up to room temperature. Use warm (but not hot) water for the test.

Step 2

Step 2
To prepare the dough, take a comfortable, spacious bowl. Combine sugar and dry yeast in a bowl.

Step 3

Step 3
Pour warm water into the bowl, stir and leave to stand for 5-8 minutes. This is necessary so that the yeast in the dough starts working faster.

Step 4

Step 4
Next, add salt and egg to the bowl.

Step 5

Step 5
Add prepared sour cream to the bowl. You can warm up the sour cream a little in the microwave. The main thing is that it is not cold. A cold ingredient will slow down the yeast and the dough will rise worse. Mix all ingredients until smooth.

Step 6

Step 6
Gradually add sifted flour into the bowl and knead the dough. At first it is convenient to use a wooden spatula for kneading, and then knead the dough with your hands. Depending on the consistency of the finished dough, you may need more or less flour.

Step 7

Step 7
The finished dough with sour cream and yeast is soft, tender and does not stick to your hands. Cover the dough with a towel and place in a warm place for 1 hour.

Step 8

Step 8
The dough turned out great! You can knead it and start baking pies or pies.

Step 9

Step 9
I made fried pies. The dough inside is soft and porous. Cook with pleasure!

Additional rubrics

Related recipes