Cheese and Caviar Tartlets

A little time and imagination — and a great snack is ready. Tartlets with caviar and cheese are interesting because they have two types of cheese — hard and processed. This was my experiment — how red caviar would be combined with hard semi-dry cheese. The experiment was successful. Now I will always do just this option.
cook time: 30 min
Ivy Ramsay
Cheese and Caviar Tartlets

Nutrition Facts (per serving)

332
Calories
24g
Fat
14g
Carbs
24g
Protein

Ingredients (8 portions)

Basic:

Ready tartlets 8 pc

Filling:

Hard cheese 30 g
Red caviar 80 g
Processed cheese 100 g

Decoration:

Parsley to taste
Black caviar 200 g

Recipe instructions

Step 1

Step 1
Prepare the ingredients.

Step 2

Step 2
Filling. Cut hard cheese into small cubes.

Step 3

Step 3
Place the melted cheese in a pastry bag fitted with a closed star tip.

Step 4

Step 4
Place 1 tbsp into tartlets. l. hard cheese.

Step 5

Step 5
Pipe roses of cream cheese from a pastry bag around the perimeter of each tartlet.

Step 6

Step 6
Place 1-2 teaspoons in the center. red caviar.

Step 7

Step 7
Place another star of cream cheese in the center of the caviar.

Step 8

Step 8
Decorate the tartlets with parsley. I also decorated it with imitation black caviar.

Additional rubrics

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