Sautéed Boletus with Potatoes

Fried boletus, the most delicious — after porcini mushrooms. The nutritional value of boletus is on the same level as porcini mushrooms. As for amino acids, their composition is close to animal proteins. Thus, boletus can adequately replace meat in the daily diet. But you don’t need to eat them every day either, and during the season you shouldn’t miss this opportunity.
cook time: 1h
Logan Winslow
Sautéed Boletus with Potatoes

Nutrition Facts (per serving)

111
Calories
7g
Fat
10g
Carbs
2g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Potato (Young 6-8 pcs.) 500 g
Bulb onions 1 pc
Vegetable oil 4 tbsp
Butter 350 g

Recipe instructions

Step 1

Step 1
How to make fried boletus with potatoes? Prepare your food. It would be a good idea to collect the boletus yourself, so you can be sure that there are no worms and that they are not collected along the roads. But you can also buy it at the market, depending on your luck.. In the recipe I will only use salt so as not to interrupt the delicate mushroom taste. If desired, you can use pepper, garlic, sour cream and herbs when serving.

Step 2

Step 2
Mushrooms should be cooked on the day of collection. It is better to clean butter oils dry. You need to use a knife to pry the film of the cap from the edge and remove it towards the center, scrape the stem and renew the cut. Cut large mushrooms in half or quarters, leave small ones whole. Rinse the prepared mushrooms with cool running water, especially carefully rinse the inside of the cap, the water pressure should be low.

Step 3

Step 3
Place the washed mushrooms in a saucepan, cover with cold water, bring to a boil and add a little salt.

Step 4

Step 4
Reduce heat to minimum and cook for 15 minutes from the start of boiling, skim off the foam.

Step 5

Step 5
Then transfer the mushrooms to a colander, rinse with cold water and let it drain.

Step 6

Step 6
In a separate frying pan, fry the onion, cut into quarters, until just beginning to brown.

Step 7

Step 7
In another frying pan, heat 3 tbsp. oil, reduce heat to medium. Fry the mushrooms until the liquid evaporates, add the onion and fry until the mushrooms begin to brown, do not overdry. Do not cover with a lid.

Step 8

Step 8
I fry the potatoes separately. You can also pre-boil it, then fry it, as in the Polish recipe. Fry without covering, add salt to taste.

Step 9

Step 9
Add mushrooms and onions to the finished fried potatoes, mix carefully. Taste, add salt if necessary and fry everything together for about 5 minutes so that all the flavors come together.

Step 10

Step 10
Sprinkle finely chopped herbs on top. It will be delicious with sour cream with garlic, which can be served separately or poured on top. Serve hot.

Additional rubrics

Related recipes