Banana-Sweetened Vegan Cinnamon Cookies

The cookies turn out tasty and nutritious. Vegan cookies do not contain eggs. This recipe is good because it will help you recycle seemingly already spoiled bananas, since to prepare these cookies you need the bananas to be overripe and give off sweetness. The step of frying the oatmeal is optional and can be skipped. You can add raisins, dried fruits, and berries to the composition, but I abandoned this practice because... These ingredients burn heavily when baked.
cook time: 1h
Logan Winslow
Banana-Sweetened Vegan Cinnamon Cookies

Nutrition Facts (per serving)

313
Calories
21g
Fat
34g
Carbs
7g
Protein

Ingredients (4 portions)

Basic:

Nutmeg to taste
Cereals 250 g
Bananas (overripe) 2 pc
Vegetable oil 90 g
Sesame 3 tbsp
Sunflower seeds 3 tbsp
Ground cinnamon to taste
Ginger powder to taste

Recipe instructions

Step 1

Step 1
Overripe sweet bananas need to be peeled and mashed into a puree using a fork or potato masher.

Step 2

Step 2
Oatmeal should be dried in a dry frying pan, stirring occasionally. Cool and add to bananas.

Step 3

Step 3
You should also add vegetable oil and mix the resulting mass.

Step 4

Step 4
Add spices, sesame and seeds.

Step 5

Step 5
Mix the “dough” and form flat cookies with a diameter of about 4 cm. Place them on a baking sheet.

Step 6

Step 6
Bake at 180 degrees for about 30 minutes. The cookies should be browned. Now remove the cookies from the baking sheet and cool.

Additional rubrics

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