Homemade Plum Jam with a Tangy Twist

It will delight you on cold winter evenings! Sometimes you want to impress the guests who come to the holiday not with the usual cake from the store for such occasions, but with some kind of food prepared with your own hands, and even unusual. So, for a recent festival, I prepared plum jam from plums using a very simple culinary recipe. All the guests were delighted. If you want to amaze your loved ones and friends, follow the simple instructions.
cook time: 1h 15 min
Owen Truitt
Homemade Plum Jam with a Tangy Twist

Nutrition Facts (per serving)

209
Calories
52g
Carbs

Ingredients (10 portions)

Basic:

Sugar 1 kg
Water 0.5 cup
Plums 1 kg
Lemon acid 0.5 tsp

Recipe instructions

Step 1

Step 1
Ingredients.

Step 2

Step 2
Wash the plums and remove the pits.

Step 3

Step 3
Fill the plums with water and place on the stove.

Step 4

Step 4
Bring our mixture to a boil and cook the mixture for about 15-20 minutes.

Step 5

Step 5
After this time, pour a glass of sugar into the pan and mix everything. When the sugar dissolves, add another glass of sugar and so on.

Step 6

Step 6
After the entire kilogram of sugar has dissolved in our mass, cook our jam over medium heat, stirring, for about 40-45 minutes.

Step 7

Step 7
Approximately 5 minutes before the jam is ready, add citric acid.

Step 8

Step 8
When the plum jam is ready, pour it into clean jars and close the lids. Let it cool.

Step 9

Step 9
Bon appetit!

Additional rubrics

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