Quick and Tasty: Pan-Fried Chicken Liver with Onions

Tasty, satisfying, made from ordinary ingredients — with any side dish! Chicken liver fried with onions in a frying pan is a simple and budget-friendly dish for the whole family. It cooks quickly, in just 20 minutes, which means it’s ideal for serving for a quick dinner. Everyone will like it, even children. Try it!
cook time: 20 min
Lucas Halstead
Quick and Tasty: Pan-Fried Chicken Liver with Onions

Nutrition Facts (per serving)

121
Calories
6g
Fat
5g
Carbs
12g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Ground black pepper to taste
Bulb onions 2 pc
Vegetable oil 20 g
Chicken liver 400 g

Recipe instructions

Step 1

Step 1
How to fry chicken liver in a frying pan with onions? Prepare the necessary ingredients for this. Rinse the chicken liver in running water and place on a paper towel to remove excess water.

Step 2

Step 2
Peel the onion and rinse in cold water. Cut the peeled onion into half rings or a little smaller. But you don’t need to chop it too much, because when cooked, the onion will become very soft and will not be visible.

Step 3

Step 3
Cut the chicken liver into large pieces.

Step 4

Step 4
To fry, heat the frying pan until hot and add a little vegetable oil. Add the chopped onion and fry it for 1-2 minutes over low heat until transparent.

Step 5

Step 5
Then place the prepared chicken liver in the pan. Mix it with the onion and cook for 9-10 minutes, stirring occasionally. Chicken liver cooks very quickly. Donʼt overdry it.

Step 6

Step 6
To check for doneness, break the largest piece. There should be no pink juice inside. The finished liver is uniformly gray. To be sure, keep it on the fire for another minute. Add a little salt and ground pepper to the liver to taste.

Step 7

Step 7
Chicken liver with onions is ready! The ideal side dish for it would be mashed potatoes or boiled rice. Divide the dish among plates and serve. Bon appetit!

Additional rubrics

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