Cheerful Shortbread Cookies

Bright, tasty, cheerful — to the delight of the child! The recipe for these cookies is very simple and I think many people have already made it. I also decided to try it.
cook time: 30 min
Nora Vaughn
Cheerful Shortbread Cookies

Nutrition Facts (per serving)

463
Calories
24g
Fat
51g
Carbs
7g
Protein

Ingredients (6 portions)

Basic:

Sugar 80 g
Wheat flour 180 g
Butter 100 g
Vanillin 0.5 tsp
Cocoa 2 g
Egg yolks 2 pc

Recipe instructions

Step 1

Step 1
Mix the yolks with sugar, add soft butter and grind.

Step 2

Step 2
Add vanillin, a pinch of salt, flour. Mix everything thoroughly.

Step 3

Step 3
Divide the dough into 2 parts. Add cocoa to one.

Step 4

Step 4
Mix well and place the buns in the refrigerator for half an hour.

Step 5

Step 5
Roll out the light dough into a layer 5-7 mm thick. Cut out circles using a glass with a diameter of 5 cm. Place the circles on a baking tray lined with baking paper.

Step 6

Step 6
Using a plastic bottle cap, squeeze out an indentation in each circle, but not all the way.

Step 7

Step 7
Make 2 or 4 holes in the center with a tube.

Step 8

Step 8
Place in an oven preheated to 180 degrees. Bake for approximately 15 minutes.

Step 9

Step 9
Cool the finished Button cookies completely. Bon appetit!

Additional rubrics

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