Easy Puff Pastry Apple Strudel

Good for both a festive table and a quiet evening. Letʼs try)
cook time: 55 min
Caleb Huxley
Easy Puff Pastry Apple Strudel

Nutrition Facts (per serving)

259
Calories
15g
Fat
27g
Carbs
3g
Protein

Ingredients (6 portions)

Basic:

Sugar 200 g
Apples 650 g
Cinnamon 6 g
Wheat flour 50 g
Butter 50 g
Vanillin 3 g
Eggs 1 pc
Walnuts 50 g
Raisin 50 g
Breadcrumbs 50 g
Puff pastry 250 g
Heavy cream 350 ml

Recipe instructions

Step 1

Step 1
Peel the apples and remove the seeds. Cut them into medium cubes.

Step 2

Step 2
Chop the walnuts using a knife.

Step 3

Step 3
Place butter in a heated frying pan and add chopped apples. Add 150 grams of sugar, raisins, walnuts and cook for 5 minutes. A minute before readiness, add cinnamon and crackers, mix and turn off. Let the filling cool.

Step 4

Step 4
Roll out the dough to a thickness of 2-3mm. and remove excess flour from the dough and from the table.

Step 5

Step 5
We distribute the filling over the entire surface of the dough, leaving the edge farthest from us free.

Step 6

Step 6
Carefully roll it into a roll, brush the empty edge of the dough with egg, and seal the edges of the strudel.

Step 7

Step 7
Place on a baking sheet greased or lined with parchment and place in an oven preheated to 180 degrees Celsius for 40 minutes.

Step 8

Step 8
While the strudel is baking, prepare the sauce. Add vanillin and 50g to the cream. sugar, bring to a boil and cook the sauce for 5 minutes, stirring constantly.

Step 9

Step 9
Remove the strudel from the oven and let it cool slightly before slicing. Thanks for watching and reading my recipe. Bye everyone and enjoy your tea.

Additional rubrics

Related recipes