Quick and Tasty Turkey Pastrami

Maximum pleasure with minimal time investment. This meat can simply be cut for a holiday table, or can be used for sandwiches instead of sausage or added to salads and snacks.
cook time: 15 min
Miles Denholm
Quick and Tasty Turkey Pastrami

Nutrition Facts (per serving)

104
Calories
4g
Fat
1g
Carbs
16g
Protein

Ingredients (10 portions)

Basic:

Garlic 0.5 tsp
Salt (Salt is diluted in water) 4 tbsp
Ground black pepper 1 tsp
Cilantro, coriander 1 tsp
Mustard 1 tsp
Vegetable oil 2 tbsp
Paprika 2 tsp
Oregano dry 2 tsp
Basil 2 tsp
Turkey fillet 1 kg

Recipe instructions

Step 1

Step 1
Fragrant homemade turkey fillet pastrami.

Step 2

Step 2
Dilute the salt in two liters of water and soak the fillet for 2 hours.

Step 3

Step 3
After 2 hours, dry the meat with paper towels.

Step 4

Step 4
Rub the meat with a mixture of seasonings, vegetable oil and mustard.

Step 5

Step 5
Preheat oven to high.

Step 6

Step 6
Place the meat and after 15 minutes turn off the oven. Do not open the door and keep the meat in it for another two hours.

Step 7

Step 7
The result is meat that is absolutely fried, but not dry.

Additional rubrics

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