Easy Fish Snack Cake Recipe

The snack cake turns out big, enough for everyone! Fish snack cake is easy to prepare, and all the ingredients are available.
cook time: 24h
Maya Lindell
Easy Fish Snack Cake Recipe

Nutrition Facts (per serving)

171
Calories
14g
Fat
7g
Carbs
8g
Protein

Ingredients (10 portions)

For the base:

Puff pastry 500 g

For filling No. 1:

red fish 200 g
Pickles 8 pc
Eggs 2 pc
Hard cheese 70 g
Dill 1 tbsp
Mayonnaise 0.5 cup
Pepper to taste
Salt to taste

For filling No. 2:

Mackerel 200 g
Cottage cheese 150 g
Processed cheese 100 g
With horseradish 3 tbsp

To cover:

Cottage cheese 150 g
Processed cheese 100 g

For decoration:

red fish 100 g
cucumbers 2 pc
Green onions 20 g
Green pea 5 g

Recipe instructions

Step 1

Step 1
BASE: For the base you will need two layers of frozen puff pastry.

Step 2

Step 2
Place the dough, without defrosting, on a baking sheet lined with parchment. Place the baking sheet with the dough in a cold oven. Bake puff pastries at 180 degrees until golden brown.

Step 3

Step 3
Carefully cut the cooled cakes and layer them into three parts: the middle part of the cake will be at the bottom of the cake; the top of the cake will be in the center of the cake; the bottom of the cake will be at the top of the cake.

Step 4

Step 4
FILLING No. 1: With red fish.

Step 5

Step 5
Grate the cheese on a fine grater.

Step 6

Step 6
Remove the skin from the fish and cut into medium cubes. Leave a few thin slices of fish for decoration.

Step 7

Step 7
Cut pickled gherkins into small cubes. Chop the dill.

Step 8

Step 8
Peel the boiled, cooled eggs and cut into cubes.

Step 9

Step 9
Mix fish, cheese, cucumbers, dill, eggs with mayonnaise. Salt and pepper to taste.

Step 10

Step 10
Connect the cakes that will go to the bottom. Distribute the salad filling with red fish evenly over the cakes.

Step 11

Step 11
Now place the uneven cakes on top, pressing them with your hands; if they break a little, it’s okay.

Step 12

Step 12
FILLING No. 2: With smoked fish.

Step 13

Step 13
Mix cottage cheese with melted cream cheese and horseradish.

Step 14

Step 14
Break the mackerel into pieces, removing the bones.

Step 15

Step 15
Grease the cakes with cheese mixture. Place mackerel on top.

Step 16

Step 16
Press down lightly with the last puff pastries. Cover with film and place some light weight on top, for example, a light board. Place the fish snack cake in the refrigerator for a couple of hours. You can leave it overnight so that the cakes are well soaked.

Step 17

Step 17
DECORATION: Garnish before serving.

Step 18

Step 18
To cover the cake, mix two types of cheese: processed cream cheese and curd cheese.

Step 19

Step 19
Spread the cheese mixture evenly over the surface and sides of the cake.

Step 20

Step 20
Cut the cucumber into thin slices the height of the cake.

Step 21

Step 21
Glue the cucumbers to the sides of the cake.

Step 22

Step 22
Green peas, green onions and red fish flowers will complement the festive picture.

Step 23

Step 23
Hereʼs a cross-section of the cake.

Step 24

Step 24
Bon appetit! Happy holiday! Happy Womenʼs Day March 8th! Spring in the soul and summer in the heart!

Additional rubrics

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